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Cauliflower and Blue Cheese Soup

This is a decandent and delicous soup perfect for those cold winter days.
Prep Time10 mins
Cook Time30 mins
Course: Appetizer, Soup
Cuisine: French
Keyword: soup, vegetarian
Servings: 4 people
Calories: 137kcal
Author: Keri Binskin

Ingredients

  • 30 gm butter
  • 1 tbsp olive oil
  • 2 leeks, sliced
  • 1 small onion, chopped
  • 2 garlic cloves, crushed
  • 1 litre vegetable stock
  • 4 thyme sprigs, leaves only
  • 150 gm mild blue cheese, crumbled
  • 250 mls full cream milk
  • 2 tbsp chives, finely chopped
  • sour cream for serving

Instructions

Step 1

  • Melt butter and oil in a decent sized saucepan. Add sliced leek, onion and garlic. Saute stirring and until leeks and onion are soft, add cauliflower and stir occasionally for 10 mins until softened.

Step 2

  • Add stock and thyme bring to the boil, reduce heat and simmer for 20 minutes. Add cheese and stir until softened, add the milk and just heat through, do not boil. Season and serve with chives and a dollop of cream on the top.